| 000 | 01332pam a22003614a 4500 | ||
|---|---|---|---|
| 005 | 20150623165240.0 | ||
| 008 | 020514s2002 enk b 001 0 eng | ||
| 010 | _a 2002071662 | ||
| 020 | _a0750653493 (pbk.) | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 | _ae------ | ||
| 050 | 0 | 0 |
_aTX531 _b.K74 2002 |
| 082 | 0 | 0 |
_a363.1926094 _221 |
| 084 |
_a363.1926094 _bKF |
||
| 100 | 1 | _aKnowles, Tim. | |
| 245 | 1 | 0 |
_aFood safety in the hospitality industry _h[Book /] _cTim Knowles. |
| 260 |
_aOxford ; _aBoston : _bButterworth-Heinemann, _c2002. |
||
| 300 |
_aviii, 339 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. [311]-320) and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood adulteration and inspection _zEuropean Union countries. |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _zEuropean Union countries _xSafety measures. |
|
| 650 | 0 |
_aFood handling _xSafety measures. |
|
| 650 | 0 |
_aFood handling _zEuropean Union countries _xSafety measures. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/2002071662.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/2002071662.html |
| 001 | 0000034275 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c15218 _d15218 |
||