| 000 | 01255cam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20150623165255.0 | ||
| 008 | 890815s1990 nyua 000 0 eng | ||
| 010 | _a 89039457 | ||
| 020 | _a0134735056 : | ||
| 035 | _9(DLC) 89039457 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aPE1116.R47 _bK43 1990 |
| 082 | 0 | 0 |
_a428.34024642 _220 |
| 084 |
_a428.34024642 _bK.I |
||
| 100 | 1 |
_aKeane, L. L. _q(Leila L.). |
|
| 245 | 1 | 0 |
_aInternational restaurant English _h[Book /] _cLeila Keane. |
| 260 |
_aNew York : _bPrentice Hall, _c1990. |
||
| 300 |
_a173 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aEnglish language teaching | |
| 521 | _aAll age. | ||
| 650 | 0 |
_aEnglish language _xConversation and phrase books (for restaurant and hotel personnel). |
|
| 650 | 0 |
_aEnglish language _xTextbooks for foreign speakers. |
|
| 650 | 0 |
_aRestaurant management _xTerminology. |
|
| 700 | 1 | _aKeane, L. L. | |
| 830 | 0 | _aEnglish language teaching (Englewood Cliffs, N.J.) | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b1 shelf copies _xpolicy default |
|
| 955 |
_apc05 to br00 08-15-89; br28 to SCD 08-16-89; fc23 08-17-89; fp23 08-23-89 _flk53 2004-03-11 _glk53 2004-03-11 to BCCD |
||
| 001 | 0000042831 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c16625 _d16625 |
||