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| 005 | 20150623165305.0 | ||
| 008 | 911125s1992 dcua b 101 0 eng | ||
| 020 | _a0841221987 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
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| 060 | _bF F | ||
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_a363.1926 _220 |
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||
| 100 | 1 | _aFinley John W. | |
| 245 | 1 | 0 |
_aFood safety assessment _h[[Book] /] _cJohn W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor. |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1992. |
||
| 300 |
_aix, 478 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aACS symposium series, _x0097-6156 ; |
|
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990.". | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 |
_aFinley, John W., _d1942- |
|
| 700 | 1 |
_aArmstrong, David J., _d1942- |
|
| 700 | 1 |
_aRobinson, Susan F., _d1946- |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 710 | 2 |
_bMeeting _n(200th : _d1990 : _cWashington, D.C.) |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0605/91045099-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0605/91045099-t.html |
| 900 | 1 | _aFinley, J. W. | |
| 911 | 2 |
_aACS National Meeting _n(200th : _d1990 : _cWashington, D.C.) |
|
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