000 01905cam a2200517 a 4500
005 20150623165305.0
008 911125s1992 dcua b 101 0 eng
020 _a0841221987
040 _aDLC
_beng
_cDLC
_dDLC
050 0 0 _b.
060 _bF F
082 0 0 _a363.1926
_220
084 _a363.1926
_bF F
100 1 _aFinley John W.
245 1 0 _aFood safety assessment
_h[[Book] /]
_cJohn W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.
260 _aWashington, D.C. :
_bAmerican Chemical Society,
_c1992.
300 _aix, 478 p. :
_bill. ;
_c24 cm.
440 0 _aACS symposium series,
_x0097-6156 ;
500 _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990.".
504 _aIncludes bibliographical references and indexes.
521 _aAll Ages.
650 0 _aFood adulteration and inspection.
700 1 _aFinley, John W.,
_d1942-
700 1 _aArmstrong, David J.,
_d1942-
700 1 _aRobinson, Susan F.,
_d1946-
710 2 _aAmerican Chemical Society.
_bDivision of Agricultural and Food Chemistry.
710 2 _bMeeting
_n(200th :
_d1990 :
_cWashington, D.C.)
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0605/91045099-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy0605/91045099-t.html
900 1 _aFinley, J. W.
911 2 _aACS National Meeting
_n(200th :
_d1990 :
_cWashington, D.C.)
990 1 0 _a91001a
_b71001ab
990 1 0 _a91002ab
_b71001ab
990 1 0 _a91101andc
_b71002abndc
990 1 0 _a91003abndc
_b71002abndc
990 1 0 _a90001a
_b70001ad
001 0000048159
003 0000
942 _cBK
942 _cBK
942 _cBK
942 _cBK
942 _cBK
942 _cBK
942 _cBK
999 _c17570
_d17570