| 000 | 01821cam a2200433 a 4500 | ||
|---|---|---|---|
| 005 | 20150623165316.0 | ||
| 008 | 060810s2007 vaua bf 001 0 eng | ||
| 010 | _a 2006026288 | ||
| 020 | _a9780132396578 | ||
| 020 | _a0132396572 | ||
| 035 | _a(OCoLC)ocm71005768 | ||
| 035 | _a(OCoLC)71005768 | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dC\P _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.S24 _bM38 2007 |
| 060 | _bMS | ||
| 082 | 0 | 0 |
_a363.7296 _222 |
| 084 |
_a363.7296 _bMS |
||
| 100 | 1 | _aMcSwane, David Zachary. | |
| 245 | 1 | 0 |
_aSuper safe mark guide to food safety _h[[Book] /] _cDavid McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC. |
| 246 | 1 | 8 | _aGuide to food safety. |
| 250 | _aSpecial ed. | ||
| 260 |
_a[Arlington, VA] : _bFood Marketing Institute, _c2007. |
||
| 300 |
_axxv, 400 p. ; : _bill. (chiefly col.) ; _c24 cm. |
||
| 500 | _a"Incorporates recommendations from the 2005 FDA Food Code"--Cover. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xSafety measures _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood service _xSanitation _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood handling _xSafety measures _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aLinton, Richard. | |
| 700 | 1 |
_aRue, Nancy R. _q(Nancy Roberts), _d1933- |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0619/2006026288.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 955 |
_ajf03 2006-08-10 _cjf03 2006-08-10 to Subj. _djf04 2006-08-10 _ejf04 2006-08-10 to Dewey _aaa24 2006-08-17 _aps11 2007-05-23 1 copy rec'd., to CIP ver. _asf31 2007-06-02 copy 2 added _fjx03 2007-06-19 Z-CipVer _gjx03 2007-06-19 to BCCD |
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| 001 | 0000059972 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 999 |
_c18454 _d18454 |
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