| 000 | 01692cam a22004334a 4500 | ||
|---|---|---|---|
| 005 | 20150623165317.0 | ||
| 008 | 040405s2004 nyu b 001 0 eng | ||
| 010 | _a 2004040324 | ||
| 020 | _a1565848640 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aHD9000.9.A1 _bC65 2004 |
| 060 | _bC D | ||
| 082 | 0 | 0 |
_a363.192 _222 |
| 084 |
_a363.192 _bC D |
||
| 100 | 1 |
_aCook, Christopher D., _d1967- |
|
| 245 | 1 | 0 |
_aDiet for a dead planet _h[[Book] :] _bhow the food industry is killing us / _cChristopher D. Cook. |
| 260 |
_aNew York : _bNew Press : _bDistributed by W.W. Norton & Co., _c2004. |
||
| 300 |
_a326 p. ; _c20 cm. |
||
| 504 | _aIncludes bibliographical references (p. [283]-315) and index. | ||
| 521 | _aAll age. | ||
| 650 | 0 |
_aFood industry and trade _xHealth aspects. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aConvenience foods _xHealth aspects. |
|
| 650 | 0 | _aGenetically modified foods. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aAgricultural pollution. | |
| 650 | 0 |
_aFood industry and trade _xGovernment policy _zUnited States. |
|
| 650 | 0 |
_aAgriculture and state _zUnited States. |
|
| 650 | 0 |
_aNutrition policy _zUnited States. |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy051/2004040324.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 955 |
_apc20 2004-04-05 to SSCD _ise10 2004-04-06 _ese10 2004-04-06; To Dewey _aaa19 2004-04-06 _aps04 2004-10-28 1 copy rec'd., to CIP ver. _fse38 2004-11-03 _gse38 2004-11-03 to BCCD _asp10 2005-03-16 copy 2 to BCCD |
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| 001 | 0000060756 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c18591 _d18591 |
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