000			01955cam a22004934a 4500
005			20150623165323.0
008			060127s2006 pau b 001 0 eng
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
925	0		_aacquire _b1 shelf copy _xpolicy default
955			_ajb00 2006-02-02 rec'd _djb09 2006-02-02 _ejb09 2006-02-02 to Dewey _aaa15 2006-02-06 _aps08 2006-07-26 1 copy rec'd., to CIP ver. _fpv21 2006-07-31 CIP ver. to BCCD
010			_a 2006002899
016	7		_a101266248 _2DNLM
020			_a157954889X (alk. paper)
020			_a9781579548896 (alk. paper)
035			_a(OCoLC)ocm63660199
040			_aDNLM/DLC _cDLC _dBAKER _dC\P _dNLM _dVP@ _dCOO _dDLC
042			_apcc
050	0	0	_aTX357 _b.S527 2006
060	0	0	_a2006 G-628
060	1	0	_aQT 235 _bS617w 2006
082	0	0	_a178 _222
084			_a178
100	1		_aSinger, Peter, _d1946-
245	1	4	_aThe way we eat _h[Book :] _bwhy our food choices matter / _cPeter Singer, Jim Mason.
260			_a[Emmaus, Pa.] : _bRodale ; _a[New York] : _bDistributed to the trade by Holtzbrinck Publishers, _cc2006.
300			_aviii, 328 p. ; _c24 cm.
504			_aIncludes bibliographical references (p. 302-324) and index.
650		0	_aFood _xMoral and ethical aspects.
650		0	_aDiet _xMoral and ethical aspects.
650		0	_aFood industry and trade _xMoral and ethical aspects.
650		0	_aGastronomy.
650		0	_aFood preferences.
650	1	2	_aDiet _xethics.
650	2	2	_aDiet, Vegetarian.
650	2	2	_aFood Industry _xethics.
650	2	2	_aHealth Food.
700	1		_aMason, Jim.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip067/2006002899.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-d.html
001			0000062617
003			0000
942			_cBK
999			_c19118 _d19118