| 000 | 00710nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 0000070488 | ||
| 003 | 0000 | ||
| 005 | 20161009114023.0 | ||
| 007 | a| ||||| | ||
| 008 | 070522s1986 u a e 000 0 eng d | ||
| 040 |
_cSOUL _aOCUN _bara |
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| 041 | 0 |
_aeng _heng |
|
| 082 | 0 | 4 |
_a664 _221 _bSH |
| 084 |
_a664 _bSH |
||
| 100 | 1 | _aShaoul , Orly. | |
| 245 | 1 | 0 |
_aHydrolytic stability of flavor enhancing 5' -purine ribonucleotides/ _cOrly Shaoul. |
| 260 |
_c1986. _a[N.P]: _b[N.P], |
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| 300 |
_a72 p; _bill; _c30 cm. |
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| 502 | _aThesis (Ph.D ) -- Alberta University, 1986. | ||
| 504 | _aincludes bibliogrphic referance (67-72). | ||
| 521 | _aAll age. | ||
| 700 | 1 | _aShaoul , Orly. | |
| 942 |
_cTHE _2ddc |
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| 999 |
_c37835 _d37835 |
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