000			01159nam a22003498a 4500
005			20150706003849.0
008			970521s1997 nju b 001 0 eng c
010			_a 97016056
020			_a1556423411
050	0	0	_aTX652 _i.K4697 1997
060	1	0	_aTX 652 _bK65m 1997
069	0		_a9709043
082	0	0	_a641.5087 _221
084			_a641.5087 _bM.G
100	1		_aKlinger, Judith Lannefeld.
245	1	0	_aMealtime manual for people with disabilities and the aging _h[Book /] _cby Judith Lannefeld Klinger ; with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H.M. Lee.
250			_a3rd. ed.
260			_aThorofare, NJ, USA : _bSlack, _c1997.
263			_a9707
300			_ap. cm. : _bill ; _c26cm.
504			_aIncludes bibliographical references and index.
521			_aAll age.
650		0	_aCookery for the physically handicapped.
650	1	2	_aCookery.
650	2	2	_aDisabled.
650	2	2	_aAged.
650	2	2	_aCooking and Eating Utensils.
710	2		_aHoward A. Rusk Institute of Rehabilitation Medicine.
001			0000018691
003			0000
942			_cBK
999			_c46924 _d46924