| 000 | 01178cam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20150706003849.0 | ||
| 008 | 980122s1998 nyua b 001 0 eng | ||
| 010 | _a 98004730 | ||
| 020 | _a0471028525 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.Q34 _bS33 1998 |
| 060 | _bSQ | ||
| 082 | 0 | 0 |
_a642.50715 _221 |
| 084 |
_a642.50715 _bSQ |
||
| 100 | 1 | _aScanlon, Nancy Loman. | |
| 245 | 1 | 0 |
_aQuality restaurant service guaranteed _h[Book :] _ba training outline / _cNancy Loman Scanlon. |
| 260 |
_aNew York : _bJ. Wiley, _c1998. |
||
| 300 |
_axi, 212 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 199-200) and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 |
_aFood service _xQuality control. |
|
| 650 | 0 | _aTotal quality management. | |
| 650 | 0 |
_aRestaurants _xEmployees _xTraining of. |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley041/98004730.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley031/98004730.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix01/98004730.html |
|
| 001 | 0000019864 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c46942 _d46942 |
||