000 | 00961cam a22003134a 4500 | ||
---|---|---|---|
005 | 20150706003855.0 | ||
008 | 040409s2005 njua 001 0 eng | ||
010 | _a 2004008181 | ||
020 | _a0130482870 | ||
040 |
_aDLC _beng _cDLC _dDLC |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.F5 _bD35 2005 |
060 |
_a647.94'0681 _bCH |
||
082 | 0 | 0 |
_a647.94'0681 _222 |
084 |
_a647.94'0681 _bCH |
||
100 | 1 |
_aChatfield, Robert E., _d1953- |
|
245 | 1 | 0 |
_aHospitality financial management _h[[Book] /] _cRobert E. Chatfield, Michael C. Dalbor. |
250 | _a1 st. | ||
260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c2005. |
||
300 |
_a299p. : _bill. ; _c26 cm. |
||
500 | _aIncludes index. | ||
521 | _aAll Ages. | ||
650 | 0 |
_aHospitality industry _xFinance. |
|
700 | 1 |
_aDalbor, Michael C., _d1961- |
|
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0417/2004008181.html |
001 | 0000025072 | ||
003 | 0000 | ||
942 | _cBK | ||
999 |
_c47337 _d47337 |