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| 005 | 20150706003855.0 | ||
| 008 | 021023s2003 flua b 001 0 eng | ||
| 010 | _a 2002038797 | ||
| 020 | _a0849312930 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX541 _b.W43 2003 |
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_a664.072 _bWF |
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_a664.072 _221 |
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_a664.072 _bWF |
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| 100 | 1 |
_aWeaver, Connie, _d1950- |
|
| 245 | 1 | 4 |
_aThe Food chemistry laboratory _h[Book :] _ba manual for experimental foods, dietetics, and food scientists / _cConnie Weaver, James Daniel. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2003. |
||
| 300 |
_a137 p. : _bill. ; _c28 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncludes bibliographical references and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 |
_aFood _xAnalysis _vLaboratory manuals. |
|
| 650 | 0 |
_aFood _xComposition _vLaboratory manuals. |
|
| 700 | 1 | _aDaniel, James. | |
| 001 | 0000025299 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c47388 _d47388 |
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