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| 005 | 20150706003855.0 | ||
| 008 | 050512m20069999nju bf 001 0 eng | ||
| 010 | _a 2005013973 | ||
| 020 | _a0470010347 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
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| 041 | 1 |
_aeng _hfre |
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| 041 | 1 |
_aeng _hfre |
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| 041 | 1 |
_aeng _hfre |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP548 _b.T7613 2005 |
| 060 | _bR H | ||
| 082 | 0 | 0 |
_a663.2 _222 |
| 084 |
_a663.2 _bR H |
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| 100 | 1 | _aRib�reau-Gayon, Pascal. | |
| 240 | 1 | 0 |
_aTrait� d'oenologie. _lEnglish |
| 245 | 1 | 0 |
_aHandbook of enology _h[[Book] /] _cPascal Rib�reau-Gayon, Denis Dubourdieu, Bernard Don?eche ; original translation by Jeffrey M. Branco, Jr. |
| 250 |
_a2nd ed. / _btranslation of updates for 2nd ed. [by] Christine Rychlewski. |
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| 260 |
_aHoboken, NJ : _bWiley, _c2006. |
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| 263 | _a0509 | ||
| 300 |
_a497 p. ; _c25cm. |
||
| 500 | _aRev. ed. of: Handbook of enology / Pascal Rib�reau Gayon ... [et al.]. c2000. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 1 | _av. 1. The microbiology of wine and vinifications. | |
| 521 | _aAll Ages. | ||
| 650 | 0 |
_aWine and wine making _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aWine and wine making _xMicrobiology _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aWine and wine making _xChemistry _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aDon?eche, Bernard. | |
| 700 | 1 | _aDubourdieu, Denis. | |
| 730 | 0 |
_aTrait� d'oenologie. _lEnglish . |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0513/2005013973.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0622/2005013973-d.html |
| 001 | 0000025319 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c47405 _d47405 |
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