000 01283pam a2200385 i 4500
005 20150706003856.0
008 150324s2014 flua b 001 0 eng
020 _a9781482235029
024 8 _a11193842
040 _aCaBVIV
_beng
_erda
060 4 _a637.01'579
_bO D
070 0 _aQR121
_b.D35 2014
082 0 4 _a637.01'579
_223
084 _a637.01'579
_bO D
100 1 _a�zer, Barbaros.
245 1 0 _aDairy microbiology and biochemistry
_h[[Book] :]
_brecent developments /
_cBarbaros H. �zer, G�ls�n Akdemir-Evrendilek.
260 _a[S.l. :
_bs.n.].
264 1 _aBoca Raton, FL :
_bCRC Press, Taylor & Francis Group,
_c[2014]
300 _axiii, 450 pages ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _a"A Science Publishers book."
504 _aIncludes bibliographical references and index.
650 0 _aDairy microbiology.
650 0 _aDairy products industry.
650 0 _aDairy microbiology.
_0(OCoLC)fst00886927.
_2fast.
650 0 _aDairy products industry.
_0(OCoLC)fst00886999.
_2fast.
650 0 _aDairy Products
_xmicrobiology.
700 _a�zer, Barbaros.
700 1 _aAkdemir-Evrendilek, Gulsun.
001 0000117116
003 0000
942 _cBK
999 _c47494
_d47494