| 000 | 01040cam a22003378a 4500 | ||
|---|---|---|---|
| 005 | 20150706003857.0 | ||
| 008 | 030821s2003 mau 001 0 eng | ||
| 010 | _a 2003049439 | ||
| 020 | _a0750657677 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX631 _b.C85 2003 |
| 082 | 0 | 0 |
_a641.013 _222 |
| 084 |
_a641.013 _bSC |
||
| 100 | 1 | _aSloan ,Donald. | |
| 245 | 1 | 0 |
_aCulinary taste _h[Book :] _bconsumer behaviour in the international restaurant sector / _cedited by Donald Sloan. |
| 250 | _a1st ed. | ||
| 260 |
_aBoston : _bElsevier Butterworth-Heinemann, _c2003. |
||
| 263 | _a0311 | ||
| 300 |
_a189p. cm. : _bill ; _c24cm. |
||
| 500 | _aIncludes index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aGastronomy. | |
| 650 | 0 | _aFood habits. | |
| 700 | 1 | _aSloan, Donald. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els033/2003049439.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els033/2003049439.html |
| 001 | 0000029802 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c47614 _d47614 |
||