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| 008 | 060227s2005 nyua b 001 0 eng c | ||
| 010 | _a 2006923002 | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 (e-Book) | ||
| 035 | _a(OCoLC)ocm58386999 | ||
| 040 |
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_aQR115 _b.J3 2005 |
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_aQR115 _b.J3 2005 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
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| 245 | 1 | 0 |
_aModern food microbiology _h[[Book] /] _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _c2005. |
||
| 300 |
_axx, 790 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 2 | _aFood Microbiology. | |
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 |
_aGolden, David Allen, _d1963- |
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| 906 |
_a0 _bibc _cpccadap _d3 _encip _f20 _gy-gencatlg |
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_aacquire _b1 shelf copy _xpolicy default |
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| 955 |
_apc17 2006-02-27 _apa08 2006-04-17 z-processor to ASCD |
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