000 01275cam a22003974a 4500
005 20150706003858.0
008 040102s2004 gw a b 001 0 eng
010 _a 2004041327
020 _a3540408177
020 _a3540408185 (soft)
040 _aDLC
_beng
_cDLC
_dDLC
041 1 _aeng
_hger
041 1 _aeng
_hger
041 1 _aeng
_hger
041 1 _aeng
_hger
041 1 _aeng
_hger
042 _apcc
050 0 0 _aTX545
_b.B3513 2004
082 0 0 _a664.07
_222
084 _a664.07
_bB F
100 1 _aBelitz, H.-D.
_q(Hans-Dieter).
240 1 0 _aLehrbuch der Lebensmittelchemie.
_lEnglish
245 1 0 _aFood chemistry
_h[Book /]
_cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen ... [et al.].
245 1 0 _aFood chemistry /
_cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
250 _a3rd ed.
260 _aBerlin ;
_aNew York :
_bSpringer,
_c2004.
300 _axliv, 1070 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
521 _aAll Ages.
650 0 _aFood
_xAnalysis.
700 1 _aGrosch, W.
_q(Werner).
700 1 _aSchieberle, Peter.
001 0000029842
003 0000
942 _cBK
999 _c47643
_d47643