000 | 01275cam a22003974a 4500 | ||
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005 | 20150706003858.0 | ||
008 | 040102s2004 gw a b 001 0 eng | ||
010 | _a 2004041327 | ||
020 | _a3540408177 | ||
020 | _a3540408185 (soft) | ||
040 |
_aDLC _beng _cDLC _dDLC |
||
041 | 1 |
_aeng _hger |
|
041 | 1 |
_aeng _hger |
|
041 | 1 |
_aeng _hger |
|
041 | 1 |
_aeng _hger |
|
041 | 1 |
_aeng _hger |
|
042 | _apcc | ||
050 | 0 | 0 |
_aTX545 _b.B3513 2004 |
082 | 0 | 0 |
_a664.07 _222 |
084 |
_a664.07 _bB F |
||
100 | 1 |
_aBelitz, H.-D. _q(Hans-Dieter). |
|
240 | 1 | 0 |
_aLehrbuch der Lebensmittelchemie. _lEnglish |
245 | 1 | 0 |
_aFood chemistry _h[Book /] _cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen ... [et al.]. |
245 | 1 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. |
250 | _a3rd ed. | ||
260 |
_aBerlin ; _aNew York : _bSpringer, _c2004. |
||
300 |
_axliv, 1070 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
521 | _aAll Ages. | ||
650 | 0 |
_aFood _xAnalysis. |
|
700 | 1 |
_aGrosch, W. _q(Werner). |
|
700 | 1 | _aSchieberle, Peter. | |
001 | 0000029842 | ||
003 | 0000 | ||
942 | _cBK | ||
999 |
_c47643 _d47643 |