| 000 | 01151cam a22003374a 4500 | ||
|---|---|---|---|
| 005 | 20150706003905.0 | ||
| 008 | 000107s2000 nyua b 001 0 eng | ||
| 010 | _a 00021290 | ||
| 020 | _a0471333476 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX943 _b.K57 2000 |
| 060 | _bK Q | ||
| 082 | 0 | 0 |
_a641.57068 _221 |
| 084 |
_a641.57068 _bK Q |
||
| 100 | 1 |
_aKnight, John Barton, _d1950- |
|
| 245 | 1 | 0 |
_aQuantity food production, planning, and management _h[Book /] _cJohn B. Knight, Lendal H. Kotschevar. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bWiley, _c2000. |
||
| 300 |
_a500 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aKotschevar, Lendal Henry, _d1908- |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley042/00021290.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley033/00021290.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/00021290.html |
|
| 001 | 0000034314 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c48191 _d48191 |
||