000			01018cam a22003136a 4500
005			20150706003905.0
008			920518s1997 nyua b 001 0 eng
010			_a 92019495
020			_a0442011261
040			_aCaOTR _beng _cDLC _dDLC _dCaOTR
050	0	0	_aTX820 _b.P75 1997
060			_bCP
082	0	0	_a641.57 _220
084			_a641.57 _bCP
100	1		_aClaiborne,Craig .
245	1	4	_aThe Professional chef's techniques of healthy cooking _h[Book /] _cMary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.
246	3		_aTechniques of healthy cooking.
260			_aNew York : _bVan Nostrand Reinhold, _c1997.
300			_axxvi, 614 p. : _bcol. ill. ; _c29 cm.
504			_aIncludes bibliographical references (p. [593]-594) and index.
521			_aAll Ages.
650		0	_aQuantity cookery.
650		0	_aNutrition.
700	1		_aDonovan, Mary Deirdre, _d1955-
740	0		_aTechniques of healthy cooking.
001			0000034341
003			0000
942			_cBK
999			_c48199 _d48199