| 000 | 00867cam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20150706003905.0 | ||
| 008 | 911126s1992 caua 001 0 eng | ||
| 010 | _a 91045252 | ||
| 020 | _a0002550857 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 043 | _ae-it--- | ||
| 050 | 0 | 0 |
_aTX723 _b.R526 1992 |
| 060 | _bRB | ||
| 082 | 0 | 0 |
_a641.5945 _220 |
| 084 |
_a641.5945 _bRB |
||
| 100 | 1 | _aRighter, Evie. | |
| 245 | 1 | 4 |
_aThe Best of Italy _h[Book :] _ba cookbook / _cEvie Righter ; recipes by Georgia Downard. |
| 260 |
_a[San Francisco, CA] : _bCollinsPublishersSan Francisco, _c1992. |
||
| 300 |
_a96 p. : _bcol. ill. ; _c18 cm. |
||
| 500 | _aIncludes index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aCookery, Italian. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/hc044/91045252.html |
| 001 | 0000034357 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c48203 _d48203 |
||