000 01039nam a2200349 a 4500
005 20150706003905.0
008 861028s1987 nyua 00110 eng
010 _a 86082960
020 _a0688066305
040 _aDLC
_beng
_cDLC
_dCaOONL
041 1 _aengger
050 0 _aTX753
_b.M6513 1987
060 _bM S
082 0 _a641.694
_219
084 _a641.694
_bM S
100 1 0 _aMosimann, Anton.
240 1 0 _aGrosse Buch der Meeresfr�chte.
_lEnglish
245 1 0 _aShellfish
_h[Book :]
_bThe art of shellfish cookery with an illustrated directory /
_cAnton Mosimann, Holger Hofmann.
250 _a1st ed.
260 0 _aNew York :
_bHearst Books,
_c1987.
300 _a206 p. :
_bill. (some col.) ;
_c31 cm.
500 _aTranslation of: Das grosse Buch der Meeresfr�chte.
500 _aIncludes indexes.
521 _aAll Ages.
650 0 _aCookery (Shellfish).
650 0 _aCookery, International.
650 0 _aShellfish.
700 1 0 _aHofmann, Holger.
001 0000034375
003 0000
942 _cBK
999 _c48206
_d48206