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| 005 | 20150706003905.0 | ||
| 008 | 000703s2000 enka 001 eng d | ||
| 010 | _a 05012792 .01 | ||
| 020 | _a0304338664 | ||
| 040 |
_aCaQMM _beng _cCaQMM _dEYE |
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| 050 | 4 |
_aTX911.3.P8 _bB75 2000 |
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| 060 | _bB F | ||
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_a641.572 _bB F |
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| 100 | 1 | _aBriggs, D. Roy. | |
| 245 | 1 | 0 |
_aFood purchasing and preparation _h[Book /] _cRoy Briggs. |
| 260 |
_aLondon : _bCassell, _c2000. |
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| 300 |
_ax, 278 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aFood service. | |
| 650 | 0 | _aFood service purchasing. | |
| 700 | 1 | _aBriggs, D. Roy. | |
| 001 | 0000034408 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
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_c48215 _d48215 |
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