| 000 | 01216cam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20150706003905.0 | ||
| 008 | 990201s1999 enk b 001 0 eng | ||
| 010 | _a 99013331 | ||
| 020 | _a047198650X | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bG77 1999 |
| 060 |
_a647.94'068 _bGO |
||
| 082 | 0 | 0 |
_a647.94'068 _221 |
| 084 |
_a647.94'068 _bGO |
||
| 100 | 1 | _aGuerrier, Yvonne. | |
| 245 | 1 | 0 |
_aOrganizational behaviour in hotels and restaurants _h[Book :] _ban international perspective / _cYvonne Guerrier. |
| 260 |
_aChichester ; _aNew York : _bWiley, _c1999. |
||
| 300 |
_aviii, 284 p. ; : _bill ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. [269]-279) and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aHotel management. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aOrganizational behavior. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley042/99013331.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley034/99013331.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix05/99013331.html |
|
| 001 | 0000034474 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c48231 _d48231 |
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