| 000 | 00731cam a2200253ua 4500 | ||
|---|---|---|---|
| 005 | 20150706003905.0 | ||
| 008 | 840126s1983 enkae 001 0 eng|d | ||
| 020 |
_a0091468302 _z0091468310 (pbk) : |
||
| 040 |
_aCaAEU _beng _cUk _dCaOONL _dCaAEU |
||
| 043 | _ae-uk--- | ||
| 050 | _aTX925 | ||
| 082 | 0 |
_a642.6 _219 |
|
| 084 |
_a642.6 _bFM |
||
| 100 | 1 |
_aFuller, John, _d1916- |
|
| 245 | 1 | 0 |
_aModern restaurant service _h[Book :] _ba manual for students and practitioners / _cJohn Fuller. |
| 260 |
_aLondon : _bHutchinson, _c1983. |
||
| 300 |
_a293 p. : _bill., plans ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 |
_aTable service _zGreat Britain. |
|
| 001 | 0000034479 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c48234 _d48234 |
||