| 000 | 00846pam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20150706003906.0 | ||
| 008 | 920903s1996 nhua b 001 0 eng | ||
| 010 | _a 92027179 | ||
| 020 | _a1574100262 | ||
| 040 |
_aCaNBMOU _bfre _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bR35 1992 |
| 082 | 0 |
_a647.95068 _220 |
|
| 084 |
_a647.95068 _bRR |
||
| 100 | 1 | _aRainsford, Peter. | |
| 245 | 1 | 4 |
_aThe Restaurant planning guide _h[Book /] _cPeter Rainsford and David H. Bangs, Jr. |
| 250 | _a2nd ed. | ||
| 260 |
_aChicago, Ill. : _bUpstart Pub. Co., _c1996. |
||
| 300 |
_axiii, 146 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographies: p.123-128 and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aRestaurant management. | |
| 650 | 6 |
_aRestaurants _xGestion. |
|
| 700 | 1 | _aBangs, David H. | |
| 001 | 0000034499 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c48246 _d48246 |
||