| 000 | 01251cam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20150706003906.0 | ||
| 008 | 000301s1999 enka 001 0 eng | ||
| 010 | _a 00265327 | ||
| 020 | _a0750645288 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.F5 _bH37 1999 |
| 060 |
_a647.0681 _bHP |
||
| 082 | 0 | 0 |
_a647.0681 _221 |
| 084 |
_a647.0681 _bHP |
||
| 100 | 1 |
_aHarris, Peter _q(Peter James), _d1944- |
|
| 245 | 1 | 0 |
_aProfit planning _h[[Book] /] _cPeter Harris. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford ; _aBoston : _bButterworth-Heinemann, _c1999. |
||
| 300 |
_aviii, 195 p. : _bill. ; _c22 cm. |
||
| 440 | 0 | _aProfessional hospitality guides | |
| 500 | _aIncludes index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 |
_aHospitality industry _xFinance. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/00265327.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/00265327.html |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
|
| 955 |
_apb18 03-01-00 to ASCD; jf00 03-03-00; _cjf03 2001-10-15 to Subj. _djf09 2001-11-27 to sl _ejf25 2002-01-10 to Dewey _aaa03 2002-01-17 |
||
| 001 | 0000034637 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c48284 _d48284 |
||