| 000 | 01138cam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20150706003906.0 | ||
| 008 | 970722s1998 nyua b 001 0 eng | ||
| 010 | _a 97013433 | ||
| 020 | _a0442026153 | ||
| 035 | _9(DLC) 97013433 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX819.A1 _bP47 1998 |
| 060 | _bPS | ||
| 082 | 0 | 0 |
_a641.814 _221 |
| 084 |
_a641.814 _bPS |
||
| 100 | 1 | _aPeterson, James. | |
| 245 | 1 | 0 |
_aSauces _h[Book :] _bclassical and contemporary sauce making / _cJames Peterson. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1998. |
||
| 300 |
_axxv, 598 p. : _bill. (some col.) ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references (p. [583]-588) and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aSauces. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 920 | _a** LC HAS REQ'D \ OF SHELF COPIES ** | ||
| 955 | _apc19 to ja00 07-23-97;jf05 to subj. 07/23/97; jf04 to S.L. 07-23-97;jf12 07-24-97; bk. rec'd jd00 02-23-98; CIP ver. jd20 03-11-98; | ||
| 991 |
_bc-GenColl _hTX819.A1 _iP47 1998 _tCopy 1 _wBOOKS |
||
| 001 | 0000034748 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c48303 _d48303 |
||