000 01034cam a2200325 i 4500
005 20150706003907.0
008 751030s1975 iluaf 001 0 eng
010 _a 75018757
020 _a0832605476
035 _9(DLC) 75018757
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTX603
_b.M86 1975
082 0 0 _a641.4
084 _a641.4
_bM C
100 1 _aMunson, Dee.
245 1 4 _aThe Canning and freezing book
_h[Book /]
_cDee Munson and the Culinary Arts Institute staff ; ill. by Diana Magnuson.
260 _aChicago :
_bCulinary Arts Institute,
_c1975.
300 _a96 p., [4] leaves of plates :
_bill. (some col.) ;
_c27 cm.
490 0 _aAdventures in cooking series
500 _aIncludes index.
521 _aAll Ages.
650 0 _aCanning and preserving.
650 0 _aFrozen foods.
710 2 _aCulinary Arts Institute.
906 _a7
_bcbc
_corignew
_d2
_eocip
_f19
_gy-gencatlg
991 _bc-GenColl
_hTX603
_i.M86 1975
_p00023533674
_tCopy 1
_wBOOKS
001 0000035080
003 0000
942 _cBK
999 _c48334
_d48334