000 01030cam a2200313 a 4500
005 20150706003907.0
008 000413s2001 nyua 001 0 eng
010 _a 00030682
020 _a0766813177
040 _aDLC
_beng
_cDLC
_dDLC
050 0 0 _aTX911.3.M33
_bS75 2001
060 _bSM
082 0 0 _a647.9501513
_221
084 _a647.9501513
_bSM
100 1 _aStrianese, Anthony J.
245 1 0 _aMath principles for food service occupations
_h[Book /]
_cAnthony J. Strianese and Pamela P. Strianese.
250 _a4th ed.
260 _aAlbany, N.Y. :
_bDelmar Thomson Learning,
_c2001.
300 _axxiii, 353 p. :
_bill. ;
_c28 cm.
500 _aIncludes index.
500 _aRev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.
521 _aAll Ages.
650 0 _aFood service
_xMathematics.
700 1 _aStrianese, Pamela P.
700 1 _aHaines, Robert G.
_tMath principles for food service occupations.
001 0000035193
003 0000
942 _cBK
999 _c48352
_d48352