000			01030cam a2200313 a 4500
005			20150706003907.0
008			000413s2001 nyua 001 0 eng
010			_a 00030682
020			_a0766813177
040			_aDLC _beng _cDLC _dDLC
050	0	0	_aTX911.3.M33 _bS75 2001
060			_bSM
082	0	0	_a647.9501513 _221
084			_a647.9501513 _bSM
100	1		_aStrianese, Anthony J.
245	1	0	_aMath principles for food service occupations _h[Book /] _cAnthony J. Strianese and Pamela P. Strianese.
250			_a4th ed.
260			_aAlbany, N.Y. : _bDelmar Thomson Learning, _c2001.
300			_axxiii, 353 p. : _bill. ; _c28 cm.
500			_aIncludes index.
500			_aRev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.
521			_aAll Ages.
650		0	_aFood service _xMathematics.
700	1		_aStrianese, Pamela P.
700	1		_aHaines, Robert G. _tMath principles for food service occupations.
001			0000035193
003			0000
942			_cBK
999			_c48352 _d48352