000 | 01030cam a2200313 a 4500 | ||
---|---|---|---|
005 | 20150706003907.0 | ||
008 | 000413s2001 nyua 001 0 eng | ||
010 | _a 00030682 | ||
020 | _a0766813177 | ||
040 |
_aDLC _beng _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX911.3.M33 _bS75 2001 |
060 | _bSM | ||
082 | 0 | 0 |
_a647.9501513 _221 |
084 |
_a647.9501513 _bSM |
||
100 | 1 | _aStrianese, Anthony J. | |
245 | 1 | 0 |
_aMath principles for food service occupations _h[Book /] _cAnthony J. Strianese and Pamela P. Strianese. |
250 | _a4th ed. | ||
260 |
_aAlbany, N.Y. : _bDelmar Thomson Learning, _c2001. |
||
300 |
_axxiii, 353 p. : _bill. ; _c28 cm. |
||
500 | _aIncludes index. | ||
500 | _aRev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996. | ||
521 | _aAll Ages. | ||
650 | 0 |
_aFood service _xMathematics. |
|
700 | 1 | _aStrianese, Pamela P. | |
700 | 1 |
_aHaines, Robert G. _tMath principles for food service occupations. |
|
001 | 0000035193 | ||
003 | 0000 | ||
942 | _cBK | ||
999 |
_c48352 _d48352 |