000			01056cam a2200313 a 4500
005			20150706003909.0
008			940404s1995 nyu 001 0 eng
010			_a 94012057
020			_a0471042366
040			_aDLC _beng _cDLC _dDLC
050	0	0	_aTX911.3.M27 _bE34 1995
060			_bE H
082	0	0	_a647.95068 _220
084			_a647.95068 _bE H
100	2		_aEgerton-Thomas, Christopher.
245	1	0	_aHow to open and run a successful restaurant _h[Book /] _cChristopher Egerton-Thomas.
250			_a2nd ed.
260			_aNew York : _bWiley, _c1995.
300			_axiii, 271 p. ; : _bill ; _c23 cm.
500			_aIncludes index.
521			_aAll Ages.
650		0	_aRestaurant management.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley042/94012057.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley033/94012057.html
856	4		_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/94012057.html
001			0000036389
003			0000
942			_cBK
999			_c48520 _d48520