| 000 | 00990cam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20150706003910.0 | ||
| 008 | 960612s1997 nyua b 001 0 eng | ||
| 010 | _a 96021066 | ||
| 020 | _a0442021097 | ||
| 020 | _a0471287172 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX820 _b.C673 1997 |
| 082 | 0 |
_a641.57 _220 |
|
| 084 |
_a641.57 _bD C |
||
| 100 | 1 | _aDonovan,Mary Deirdre. | |
| 245 | 1 | 0 |
_aCooking essentials for the New professional chef _h[Book /] _cThe Food and Beverage Institute ; Mary Deirdre Donovan, . |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1997. |
||
| 300 |
_axiv, 799 p. : _bill. (some col.) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. [782]-785) and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aQuantity cookery. | |
| 700 | 1 |
_aDonovan, Mary Deirdre, _d1955- |
|
| 710 | 2 | _aFood and Beverage Institute (Culinary Institute of America) | |
| 740 | 0 | 2 | _aNew professional chef. |
| 001 | 0000037086 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c48603 _d48603 |
||