000 | 01178cam a2200385 i 4500 | ||
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005 | 20150706003916.0 | ||
008 | 800207s1980 dcua b 001 0 eng | ||
010 | _a 80011194 | ||
020 | _a0841205574 | ||
020 | _a0841205639 | ||
035 | _9(DLC) 80011194 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTP370.5 _b.A43 1980 |
060 |
_a644 _bA C |
||
082 | 0 | 0 |
_a644 _219 |
084 |
_a644 _bA C |
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110 | 2 |
_aAmerican Chemical Society. _bCommittee on Chemistry and Public Affairs. |
|
245 | 1 | 0 |
_aChemistry and the food system _h[Book :] _ba study / _cby the Committee on Chemistry and Public Affairs. |
260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1980. |
||
300 |
_axvi, 138 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
521 | _aAll Ages. | ||
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aChemical engineering. | |
700 | 1 | _aAmerican Chemical Society. | |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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991 |
_bc-GenColl _hTP370.5 _i.A43 1980 _tCopy 1 _wBOOKS |
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001 | 0000048136 | ||
003 | 0000 | ||
942 | _cBK | ||
942 | _cBK | ||
942 | _cBK | ||
942 | _cBK | ||
942 | _cBK | ||
999 |
_c49115 _d49115 |