000 01178cam a2200385 i 4500
005 20150706003916.0
008 800207s1980 dcua b 001 0 eng
010 _a 80011194
020 _a0841205574
020 _a0841205639
035 _9(DLC) 80011194
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTP370.5
_b.A43 1980
060 _a644
_bA C
082 0 0 _a644
_219
084 _a644
_bA C
110 2 _aAmerican Chemical Society.
_bCommittee on Chemistry and Public Affairs.
245 1 0 _aChemistry and the food system
_h[Book :]
_ba study /
_cby the Committee on Chemistry and Public Affairs.
260 _aWashington, D.C. :
_bAmerican Chemical Society,
_c1980.
300 _axvi, 138 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
521 _aAll Ages.
650 0 _aFood industry and trade.
650 0 _aChemical engineering.
700 1 _aAmerican Chemical Society.
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
991 _bc-GenColl
_hTP370.5
_i.A43 1980
_tCopy 1
_wBOOKS
001 0000048136
003 0000
942 _cBK
942 _cBK
942 _cBK
942 _cBK
942 _cBK
999 _c49115
_d49115