| 000 | 01178cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20150706003916.0 | ||
| 008 | 800207s1980 dcua b 001 0 eng | ||
| 010 | _a 80011194 | ||
| 020 | _a0841205574 | ||
| 020 | _a0841205639 | ||
| 035 | _9(DLC) 80011194 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTP370.5 _b.A43 1980 |
| 060 |
_a644 _bA C |
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_a644 _219 |
| 084 |
_a644 _bA C |
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| 110 | 2 |
_aAmerican Chemical Society. _bCommittee on Chemistry and Public Affairs. |
|
| 245 | 1 | 0 |
_aChemistry and the food system _h[Book :] _ba study / _cby the Committee on Chemistry and Public Affairs. |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1980. |
||
| 300 |
_axvi, 138 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aChemical engineering. | |
| 700 | 1 | _aAmerican Chemical Society. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 991 |
_bc-GenColl _hTP370.5 _i.A43 1980 _tCopy 1 _wBOOKS |
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| 003 | 0000 | ||
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_c49115 _d49115 |
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