| 000 | 00941cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20150706003921.0 | ||
| 008 | 010827s2001 enka b 001 0 eng | ||
| 010 | _a 2001043598 | ||
| 020 | _a1405152680 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP580 _b.B68 2001 |
| 060 | _bB B | ||
| 082 | 0 | 0 |
_a663.42 _221 |
| 084 |
_a663.42 _bB B |
||
| 100 | 1 | _aBoulton, Chris. | |
| 245 | 1 | 0 |
_aBrewing yeast and fermentation _h[[Book] /] _cChris Boulton and David Quain. |
| 246 | 1 | 4 | _aBrewing yeast & fermentation. |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science ; _aAmes, Iowa : _bIowa State University Press [distributor], _c2001. |
||
| 300 |
_axii, 644 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 586-637) and index. | ||
| 650 | 0 | _aYeast. | |
| 650 | 0 | _aBrewing. | |
| 650 | 0 | _aFermentation. | |
| 700 | 1 | _aQuain, David. | |
| 001 | 0000058886 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c49431 _d49431 |
||