| 000 | 01792cam a22004694a 4500 | ||
|---|---|---|---|
| 005 | 20150706003921.0 | ||
| 008 | 060913s2006 enka b 001 0 eng c | ||
| 010 | _a 2006282845 | ||
| 015 | _aGBA4-Z0034 | ||
| 020 | _a0340809485 (pbk.) | ||
| 020 | _a9780340809488 | ||
| 024 | 3 | _a9780340809488 | |
| 035 | _a(OCoLC)ocm56452595 | ||
| 040 |
_aUKM _cUKM _dOCLCQ _dBAKER _dBWKUK _dUMC _dIXA _dAGL _dDLC |
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_aTX354 _b.F69 2006 |
| 060 |
_a641.1 _bLF |
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| 082 | _a641.1 | ||
| 084 |
_a641.1 _bLF |
||
| 100 | 1 |
_aLean, Michael e.j _q(Michael Ernest John) |
|
| 245 | 1 | 0 |
_aFox and Cameron's food science, nutrition & health. _h[[Book] /] _cMichael e.j,Lean. |
| 246 | 3 | 0 | _aFood science, nutrition & health. |
| 250 |
_a7th ed. / _b[edited by] Michael E. J. Lean. |
||
| 260 |
_aLondon : _bHodder Arnold ; _aNew York : _bEdward Arnold, _c2006. |
||
| 300 |
_ax, 320 p. : _bill. (some col.) ; _c25 cm. |
||
| 500 | _aPrevious ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) |
|
| 700 | 1 |
_aLean, M. E. J. _q(Michael Ernest John) |
|
| 700 | 1 |
_aFox, Brian A. _q(Brian Anthony).) _tFood science, nutrition and health. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0701/2006282845.html |
| 906 |
_a7 _bcbc _cpccadap _d2 _encip _f20 _gy-gencatlg |
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_aacquire _b2 shelf copies _xpolicy default |
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| 955 |
_apv19 2006-09-13 z-processor to ASCD _ajx00 2006-09-15 _ijx12 2006-09-23 _ejx12 2006-09-23 to Dewey |
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| 991 |
_br-SciRR _hTX354 _i.F69 2006 _tCopy 1 _wGenBib |
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| 003 | 0000 | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 999 |
_c49445 _d49445 |
||