| 000 | 01452cam a22003734a 4500 | ||
|---|---|---|---|
| 005 | 20150706003923.0 | ||
| 008 | 060224s2007 njua b 001 0 eng | ||
| 010 | _a 2006006629 | ||
| 020 | _a0131179098 | ||
| 020 | _a9780131179097 | ||
| 035 | _a(OCoLC)ocm64427470 | ||
| 040 |
_aDLC _cDLC _dBAKER _dC\P _dYDXCP _dOCLCQ _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.F5 _bA48 2007 |
| 060 | _bA F | ||
| 082 | 0 | 0 |
_a647.940681 _222 |
| 084 |
_a647.940681 _bA F |
||
| 100 | 1 | _aAndrew, William P. | |
| 245 | 1 | 0 |
_aFinancial management for the hospitality industry _h[[Book] /] _cWilliam P. Andrew, James W. Damitio, Raymond S. Schmidgall. |
| 260 |
_aUpper Saddle River, NJ : _bPearson Prentice Hall, _cc2007. |
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| 300 |
_axx, 636 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xFinance. |
|
| 700 | 1 | _aDamitio, James W. | |
| 700 | 1 |
_aSchmidgall, Raymond S., _d1945- |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip069/2006006629.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 925 | 0 |
_aacquire _b1 shelf copies _xpolicy default |
|
| 955 |
_asd20 2006-02-24 _isd20 2006-02-24 _esd20 2006-02-24 to Dewey _aaa15 2006-02-27 _aps04 2006-10-03 1 copy rec'd., to CIP ver. _ayh16 2006-10-12 additional copy received _fjf03 2006-10-31 Z-CipVer; _gjf03 2006-10-31 to BCCD |
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| 001 | 0000059985 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 999 |
_c49602 _d49602 |
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