000 | 01789cam a2200469 a 4500 | ||
---|---|---|---|
005 | 20150706003925.0 | ||
008 | 060703s2006 enka b 001 0 eng d | ||
020 | _a1844801977 | ||
020 | _a9781844801978 | ||
040 |
_aCaOTR _beng _cIG\ _dBAKER |
||
050 | 4 |
_aHF5686.H75 _bA25 2006 |
|
060 | _bAM | ||
082 | 0 |
_a647.940681 _222 |
|
084 |
_a647.940681 _bAM |
||
100 | 1 |
_aAdams, Debra, _d1962- |
|
245 | 1 | 0 |
_aManagement accounting for the hospitality, tourism and leisure industries _h[[Book] :] _ba strategic approach / _cDebra Adams. |
250 | _a2nd ed. | ||
260 |
_aLondon : _bThomson, _cc2006. |
||
300 |
_axiii, 322 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_lCh. 1. _tIntroducing strategic management. _pP.2. |
505 | 0 | 0 |
_lCh. 2. _tIntroducing strategic financial management. _pP.21. |
505 | 0 | 0 |
_lCh. 3. _tUnderstanding financial statements. _pP.39. |
505 | 0 | 0 |
_lCh. 4. _tManaging costs. _pP.71. |
505 | 0 | 0 |
_lCh. 5. _tManaging pricing strategies. _pP.102. |
505 | 0 | 0 |
_lCh. 6. _tMaking budgets work. _pP.124. |
505 | 0 | 0 |
_lCh. 7. _tManagement of working capital. _pP.152. |
505 | 0 | 0 |
_lCh. 8. _tPerformance measurement. _pP.172. |
505 | 0 | 0 |
_lCh. 9. _tFunding growth. _pP.203. |
505 | 0 | 0 |
_lCh. 10. _tCapital budgeting. _pP.224. |
505 | 0 | 0 |
_lCh. 11. _tPractical aspects of investment appraisal. _pP.246. |
505 | 0 | 0 |
_lCh. 12. _tThe cost of funds. _pP.262. |
505 | 0 | 0 |
_lCh. 13. _tMeasuring the value of a business. _pP.275. |
505 | 0 | 0 |
_lCh. 14. _tThe globalization and internationalization issues. _pP.289. |
505 | 0 | 0 |
_lCh. 15. _tThe way forward. _pP.303. |
650 | 0 |
_aHospitality industry _xAccounting. |
|
650 | 0 | _aManagerial accounting. | |
001 | 0000060265 | ||
003 | 0000 | ||
942 | _cBK | ||
942 | _cBK | ||
999 |
_c49684 _d49684 |