| 000 | 01021cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20150706003925.0 | ||
| 008 | 031014s2004 nyua b 001 0 eng | ||
| 010 | _a 2003062065 | ||
| 020 | _a0306480719 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP372.5 _b.Q37 2004 |
| 060 | _bSQ | ||
| 082 | 0 | 0 |
_a664.07 _222 |
| 084 |
_a664.07 _bSQ |
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| 100 | 1 | _aShahidi,Fereidoon | |
| 245 | 1 | 0 |
_aQuality of fresh and processed foods _h[[Book] /] _cFereidoon Shahidi ... [et al.]. |
| 260 |
_aNew York : _bKluwer Academic/Plenum Publishers, _cc2004. |
||
| 300 |
_aix, 345 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aAdvances in experimental medicine and biology ; _vv. 542 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 700 | 1 |
_aShahidi, Fereidoon, _d1951- |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html |
| 001 | 0000060267 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 942 | _cBK | ||
| 999 |
_c49686 _d49686 |
||