000 01428cam a2200409 a 4500
005 20150706003926.0
008 020919s2003 gw a b 001 0 eng
020 _a354043383X
040 _aCaOON
_beng
_cUKM
_dOHX
050 4 _aTP248.3
050 4 _aTP248.3
_b.A38 no.79
050 4 _aTP248.3
_b.A38 v.79
060 _bFM
070 0 _aTP248.3
_b.A38 no. 79
072 0 _aX300
072 7 _aQD
_2lcco
082 _a660.63
082 0 _a660.63
_221
082 0 4 _a660.63
_221
084 _a660.63
_bFM
100 1 _aFaurie, Robert
245 1 0 _aMicrobial production of L-amino-acids
_h[[Book] /]
_cvolume editors, Robert Faurie, J�rgen Thommel.
260 _aBerlin ;
_aLondon :
_bSpringer,
_c2003.
300 _axi, 185 p. :
_bill. ;
_c24 cm.
440 0 _aAdvances in biochemical engineering/biotechnology ;
_v79.
504 _aIncludes bibliographical references and index.
530 _aAlso available on the World Wide Web; access restricted to subscribers with a site license; a PDF viewer is needed to view articles.
650 0 _aAmino acids
_xSynthesis.
650 0 _aMicrobial products.
650 0 _aBiotechnology.
700 1 _aFaurie, Robert.
700 1 _aThommel, J�rgen.
856 4 1 _uhttp://link.springer-ny.com/link/service/series/0010/tocs/t3079.htm
_xa
_zAccess the electronic text (restricted to subscribers with a site license)
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