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005 | 20150706003926.0 | ||
008 | 020919s2003 gw a b 001 0 eng | ||
020 | _a354043383X | ||
040 |
_aCaOON _beng _cUKM _dOHX |
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050 | 4 | _aTP248.3 | |
050 | 4 |
_aTP248.3 _b.A38 no.79 |
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050 | 4 |
_aTP248.3 _b.A38 v.79 |
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060 | _bFM | ||
070 | 0 |
_aTP248.3 _b.A38 no. 79 |
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072 | 0 | _aX300 | |
072 | 7 |
_aQD _2lcco |
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082 | _a660.63 | ||
082 | 0 |
_a660.63 _221 |
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082 | 0 | 4 |
_a660.63 _221 |
084 |
_a660.63 _bFM |
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100 | 1 | _aFaurie, Robert | |
245 | 1 | 0 |
_aMicrobial production of L-amino-acids _h[[Book] /] _cvolume editors, Robert Faurie, J�rgen Thommel. |
260 |
_aBerlin ; _aLondon : _bSpringer, _c2003. |
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300 |
_axi, 185 p. : _bill. ; _c24 cm. |
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440 | 0 |
_aAdvances in biochemical engineering/biotechnology ; _v79. |
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504 | _aIncludes bibliographical references and index. | ||
530 | _aAlso available on the World Wide Web; access restricted to subscribers with a site license; a PDF viewer is needed to view articles. | ||
650 | 0 |
_aAmino acids _xSynthesis. |
|
650 | 0 | _aMicrobial products. | |
650 | 0 | _aBiotechnology. | |
700 | 1 | _aFaurie, Robert. | |
700 | 1 | _aThommel, J�rgen. | |
856 | 4 | 1 |
_uhttp://link.springer-ny.com/link/service/series/0010/tocs/t3079.htm _xa _zAccess the electronic text (restricted to subscribers with a site license) |
001 | 0000061386 | ||
003 | 0000 | ||
942 | _cBK | ||
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_c49796 _d49796 |