000			01727cam a22004694a 4500
005			20150706003930.0
008			051206s2006 njua b 001 0 eng
010			_a 2005056741
015			_aGBA627463 _2bnb
016	7		_a013414706 _2Uk
020			_a0471670766
020			_a9780471670766
040			_aDLC _beng _cDLC _dUKM _dBAKER _dC\P _dIXA _dAGL _dDLC
042			_apcc
050	0	0	_aQR122 _b.M53 2006
060			_bJ M
070	0		_aQR122 _b.M53 2006
082	0	0	_a664.8001579 _222
084			_a664.8001579 _bJ M
100	1		_aJames , Jennylynd .
245	0	0	_aMicrobial hazard identification in fresh fruit and vegetables _h[[Book] /] _c Jennylynd James.
245	1	0	_aMicrobial hazard identification in fresh fruit and vegetables / _cedited by Jennylynd James.
260			_aHoboken, N.J. : _bWiley-Interscience, _c2006.
300			_axii, 312 p. : _bill. ; _c25 cm.
500			_aincludes index.
504			_aIncludes bibliographical references and index.
521			_aAll age.
650		0	_aFruit _xMicrobiology.
650		0	_aVegetables _xMicrobiology.
650		0	_aFruit _xContamination.
650		0	_aVegetables _xContamination.
650		0	_aFruit trade _xSafety measures.
650		0	_aVegetable trade _xTechnological innovations _zChile.
650		0	_aVegetable trade _xSafety measures.
700	1		_aJames, Jennylynd.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0701/2005056741.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0654/2005056741-d.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0739/2005056741-b.html
001			0000067564
003			0000
942			_cBK
999			_c50129 _d50129