| 000 | 00956nam a2200289 4500 | ||
|---|---|---|---|
| 005 | 20150706003933.0 | ||
| 008 | 890125m19871987flua b 001 0 eng d | ||
| 020 | _a0849354315 | ||
| 040 |
_aCaNSHNOV _beng |
||
| 050 | 0 |
_aTA418.5 _b.M45 1988 |
|
| 082 | 0 |
_a681.2 _219 |
|
| 084 | _a681.2 | ||
| 100 | 1 | _aMeilgaard, Morten. | |
| 245 | 1 | 0 |
_aSensory evaluation techniques _h[[Book] /] _cauthors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr. |
| 250 | _a1st ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c1987. |
||
| 300 |
_a281 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographies and indexes. | ||
| 534 |
_pSecond printing, in 1 vol., of: _cBoca Raton, Florida : CRC Press, 1987. _z0849354307 (set) _z08493554315 (v.1) _z0849354323 (v.2) |
||
| 650 | 0 | _aSensory evaluation. | |
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 | _aCarr, B. Thomas. | |
| 700 | 1 | _aCiville, Gail Vance. | |
| 001 | 0000071322 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c50354 _d50354 |
||