| 000 | 01002cam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20150706003933.0 | ||
| 008 | 070801r20081999njua b 001 0 eng | ||
| 015 |
_aGBA850070 _2bnb |
||
| 016 | 7 |
_a014570011 _2Uk |
|
| 020 | _a9780132343282 | ||
| 020 | _a0132343282 | ||
| 020 | _a0135007097 | ||
| 020 | _a9780135007099 | ||
| 040 |
_aDLC _beng _cDLC _dBTCTA _dBAKER _dYDXCP _dC\P _dBWX _dUKM _dXVF _dDLC |
||
| 060 | _bH P | ||
| 082 | 0 | 0 |
_a658.5 _222 |
| 084 |
_a658.5 _bH P |
||
| 100 | 1 | _aHeizer, Jay H. | |
| 245 | 1 | 0 |
_aPrinciples of operations management _h[[Book] /] _cJay Heizer, Barry Render. |
| 250 | _a7th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2008. |
||
| 300 |
_a1 v. (various pagings) : _bcol. ill. ; _c28 cm. + _e1 CD-ROM (4 3/4 in.). |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aProduction management. | |
| 700 | 1 | _aRender, Barry. | |
| 856 | 4 | 1 | _3Table of contents only |
| 001 | 0000071804 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c50389 _d50389 |
||