000			01638pam a2200325 a 4500
005			20150706003936.0
008			081125s2009 enka 001 0 eng
016	7		_a 014864724
020			_a9781856176675
040			_aCaOGU _beng _cUKM _dBWKUK
050		4	_aHF5686.H75 _bG85 2009
060			_bG A
082	0	4	_a657.837 _222
084			_a657.837 _bG A
100	1		_aGuilding , Chris.
245	1	0	_aAccounting essentials for hospitality managers _h[[Book] /] _cChris Guilding.
250			_a2nd ed.
260			_aAmsterdam ; _aBoston ; _aLondon : _bElsevier/Butterworth-Heinemann, _c2009.
300			_axv, 347 p. : _bill. ; _c24 cm.
440		0	_aHospitality, leisure, and tourism series ; _v17
490	1		_aHospitality, leisure, and tourism series ; _v17
500			_aIncludes index.
505	0		_aCh. 1. Introduction : hospitality decision makers' use of accounting -- Ch. 2. Analysing transactions and preparing year-end financial statements -- Ch. 3. Double entry accounting -- Ch. 4. Adjusting and closing entries -- Ch. 5. Financial statement analysis -- Ch. 6. Internal control -- Ch. 7. Cost management issues -- Ch. 8. Cost-volume-profit analysis -- Ch. 9. Budgeting and responsibility accounting -- Ch. 10. Flexible budgeting and variance analysis -- Ch. 11. Performance measurement -- Ch. 12. Cost information and pricing -- Ch. 13. Working capital management -- Ch. 14. Investment decision-making.
521			_aAll age.
650		0	_aHospitality industry _xAccounting.
700	1	2	_aGuilding, Chris. _tFinancial management for hospitality decision makers.
001			0000073789
003			0000
942			_cBK
999			_c50537 _d50537