000			01685cam a2200325 a 4500
005			20150706003936.0
008			090731s2010 ne a b 001 0 eng
016	7		_a 015342472
020			_a9781856177993 (pbk.)
040			_aCaOGU _beng _cUKM _dYDXCP
050		4	_aTX911.3.M27 _bT447 2010
050		4	_aTX911.3.M27 _bT48 2009
060			_bTP
082	0	4	_a647.94068 _222
084			_a647.94068 _bTP
100	1		_aTesone, D. V. _q(Dana V.)
245	1	0	_aPrinciples of management for the hospitality industry _h[[Book] /] _cDana Tesone.
250			_a1st ed.
260			_aAmsterdam ; _aBoston : _bElsevier/Butterworth-Heinemann, _c2010.
300			_aix, 405 p. : _bill. (some col.) ; _c25 cm.
490	1		_aThe management of hospitality and tourism enterprises series.
504			_aIncludes bibliographical references and index.
505	0		_aPart I Management Knowledge -- Managing Hospitality Enterprises -- Management Practice, Evolution and Ethics -- Strategic Planning, Problem Solving, and Decisions -- Systems, Development and Structures -- Part 2 Management Functions -- Operations Management -- Operations Structure and Systems -- Managing Human Resources -- Managing Technology and Marketing Systems -- Accounting and Finance Management -- Part 3 Strategic Applications -- Tactical Productivity Strategies -- Tactical Growth Strategies -- Tactical Turnaround Strategies -- Part 4 Leadership Applications -- Leadership Awareness -- Leadership Practice -- Organizational Behavior & Leadership Development.
521			_aAll age.
650		0	_aHospitality industry _xManagement.
700	1		_aTesone, D. V.
001			0000073801
003			0000
942			_cBK
999			_c50542 _d50542