000 01685cam a2200325 a 4500
005 20150706003936.0
008 090731s2010 ne a b 001 0 eng
016 7 _a 015342472
020 _a9781856177993 (pbk.)
040 _aCaOGU
_beng
_cUKM
_dYDXCP
050 4 _aTX911.3.M27
_bT447 2010
050 4 _aTX911.3.M27
_bT48 2009
060 _bTP
082 0 4 _a647.94068
_222
084 _a647.94068
_bTP
100 1 _aTesone, D. V.
_q(Dana V.)
245 1 0 _aPrinciples of management for the hospitality industry
_h[[Book] /]
_cDana Tesone.
250 _a1st ed.
260 _aAmsterdam ;
_aBoston :
_bElsevier/Butterworth-Heinemann,
_c2010.
300 _aix, 405 p. :
_bill. (some col.) ;
_c25 cm.
490 1 _aThe management of hospitality and tourism enterprises series.
504 _aIncludes bibliographical references and index.
505 0 _aPart I Management Knowledge -- Managing Hospitality Enterprises -- Management Practice, Evolution and Ethics -- Strategic Planning, Problem Solving, and Decisions -- Systems, Development and Structures -- Part 2 Management Functions -- Operations Management -- Operations Structure and Systems -- Managing Human Resources -- Managing Technology and Marketing Systems -- Accounting and Finance Management -- Part 3 Strategic Applications -- Tactical Productivity Strategies -- Tactical Growth Strategies -- Tactical Turnaround Strategies -- Part 4 Leadership Applications -- Leadership Awareness -- Leadership Practice -- Organizational Behavior & Leadership Development.
521 _aAll age.
650 0 _aHospitality industry
_xManagement.
700 1 _aTesone, D. V.
001 0000073801
003 0000
942 _cBK
999 _c50542
_d50542