000 00968nam a22003137a 4500
005 20150706003938.0
008 091210s2010 nyu bf 000 0 eng
010 _a 2009943246
020 _a9781441914620
020 _a1441914625
040 _aCaBBIT
_beng
050 4 _aTX545
_b.I581 2010
060 _bN F
082 _a664.07
084 _a664.07
_bN F
100 1 _aNielsen,S. Suzanne
245 1 0 _aFood analysis laboratory manual
_h[[Book] /]
_cS. Suzanne Nielsen.
250 _a2nd ed.
260 _aNew York :
_bSpringer,
_c2010.
300 _aix, 177 p. :
_bill. ;
_c28 cm.
500 _a"This laboratory manual was written to accompany the textbook, Food analysis, fourth ed."--Preface and acknowledgements, p. vii.
504 _aIncludes bibliographical references.
650 0 _aFood
_xAnalysis
_xHandbooks, manuals, etc.
700 1 _aNielsen, S. Suzanne.
730 0 _aFood analysis.
001 0000079337
003 0000
942 _cBK
999 _c50768
_d50768