000 | 00968nam a22003137a 4500 | ||
---|---|---|---|
005 | 20150706003938.0 | ||
008 | 091210s2010 nyu bf 000 0 eng | ||
010 | _a 2009943246 | ||
020 | _a9781441914620 | ||
020 | _a1441914625 | ||
040 |
_aCaBBIT _beng |
||
050 | 4 |
_aTX545 _b.I581 2010 |
|
060 | _bN F | ||
082 | _a664.07 | ||
084 |
_a664.07 _bN F |
||
100 | 1 | _aNielsen,S. Suzanne | |
245 | 1 | 0 |
_aFood analysis laboratory manual _h[[Book] /] _cS. Suzanne Nielsen. |
250 | _a2nd ed. | ||
260 |
_aNew York : _bSpringer, _c2010. |
||
300 |
_aix, 177 p. : _bill. ; _c28 cm. |
||
500 | _a"This laboratory manual was written to accompany the textbook, Food analysis, fourth ed."--Preface and acknowledgements, p. vii. | ||
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aFood _xAnalysis _xHandbooks, manuals, etc. |
|
700 | 1 | _aNielsen, S. Suzanne. | |
730 | 0 | _aFood analysis. | |
001 | 0000079337 | ||
003 | 0000 | ||
942 | _cBK | ||
999 |
_c50768 _d50768 |