000 | 01471cam a22004097a 4500 | ||
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005 | 20150706003939.0 | ||
008 | 100416s2010 flua 001 0 eng d | ||
020 | _a9781439812457 | ||
020 | _a1439812454 | ||
035 | _a(OCoLC)ocn501185262 | ||
040 |
_aPJW _cPJW _dYDXCP _dAGL _dDLC |
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041 | 1 |
_aeng _bspa |
|
042 | _alccopycat | ||
060 |
_a641.03 _bA M |
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070 | 0 |
_aTX631 _b.M63 2010 |
|
082 | _a641.03 | ||
084 |
_a641.03 _bA M |
||
100 | 1 | _aElBullitaller, Al�icia Foundation | |
245 | 1 | 0 |
_aModern gastronomy A to Z _h[[Book] :] _bA scientific and gastronomic lexicon / _cAl�icia Foundation ElBullitaller. |
260 |
_aBoca Raton, Fla. : _bCRC Press, _cc2010. |
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300 |
_a247 p. : _bcol. ill. ; _c24 cm. |
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500 | _aForeword by Harold McGee. | ||
500 | _a"Alic�ia Foundation founded by famed chef Ferran Adri� of el Bulli"--T.p. and cover. | ||
500 | _aIncludes index. | ||
546 | _aTranslated from Spanish. | ||
650 | 0 |
_aGastronomy _vDictionaries. |
|
650 | 0 |
_aCooking _vDictionaries. |
|
650 | 0 |
_aFood _vDictionaries. |
|
700 | 1 | _aMcGee, Harold. | |
710 | 2 | _aAl�icia Foundation. | |
906 |
_a7 _bcbc _ccopycat _d2 _ell ncip _f20 _gy-gencatlg |
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925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
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955 |
_bxe03 2010-04-16 z-processor to USPL _axh00 2010-04-19 to USPL/STM _cxh16 2010-09-03 to Subject _dxh04 2010-09-15 to DEWEY (Rev.) _thj10 2011-04-23 copy 2 added |
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001 | 0000080178 | ||
003 | 0000 | ||
942 | _cBK | ||
999 |
_c50775 _d50775 |