000 01471cam a22004097a 4500
005 20150706003939.0
008 100416s2010 flua 001 0 eng d
020 _a9781439812457
020 _a1439812454
035 _a(OCoLC)ocn501185262
040 _aPJW
_cPJW
_dYDXCP
_dAGL
_dDLC
041 1 _aeng
_bspa
042 _alccopycat
060 _a641.03
_bA M
070 0 _aTX631
_b.M63 2010
082 _a641.03
084 _a641.03
_bA M
100 1 _aElBullitaller, Al�icia Foundation
245 1 0 _aModern gastronomy A to Z
_h[[Book] :]
_bA scientific and gastronomic lexicon /
_cAl�icia Foundation ElBullitaller.
260 _aBoca Raton, Fla. :
_bCRC Press,
_cc2010.
300 _a247 p. :
_bcol. ill. ;
_c24 cm.
500 _aForeword by Harold McGee.
500 _a"Alic�ia Foundation founded by famed chef Ferran Adri� of el Bulli"--T.p. and cover.
500 _aIncludes index.
546 _aTranslated from Spanish.
650 0 _aGastronomy
_vDictionaries.
650 0 _aCooking
_vDictionaries.
650 0 _aFood
_vDictionaries.
700 1 _aMcGee, Harold.
710 2 _aAl�icia Foundation.
906 _a7
_bcbc
_ccopycat
_d2
_ell ncip
_f20
_gy-gencatlg
925 0 _aacquire
_b2 shelf copies
_xpolicy default
955 _bxe03 2010-04-16 z-processor to USPL
_axh00 2010-04-19 to USPL/STM
_cxh16 2010-09-03 to Subject
_dxh04 2010-09-15 to DEWEY (Rev.)
_thj10 2011-04-23 copy 2 added
001 0000080178
003 0000
942 _cBK
999 _c50775
_d50775