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| 005 | 20150706003939.0 | ||
| 008 | 090317s2010 njuaf b 001 0 eng | ||
| 010 | _a 2009009723 | ||
| 020 | _a9780470068090 | ||
| 020 | _a0470068094 (cloth) | ||
| 040 |
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| 060 | _bPM | ||
| 070 | 0 |
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| 082 | 0 | 0 |
_a664.07 _222 |
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| 100 | 1 | _aPopping, Bert. | |
| 245 | 1 | 0 |
_aMolecular biological and immunological techniques and applications for food chemists _h[[Book] /] _cBert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. |
| 260 |
_aHoboken, N.J. : _bWiley, _cc2010. |
||
| 300 |
_axiv, 474 p., [4] p. of plates : _bill. (some col.) ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aMolecular biology. | |
| 650 | 0 | _aImmunoassay. | |
| 700 | 1 | _aDiaz-Amigo, Carmen. | |
| 700 | 1 | _aHoenicke, Katrin. | |
| 001 | 0000083769 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c50861 _d50861 |
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