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020 _a084005839X
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024 3 _a99814633549
040 _aCaQMM
_beng
_cCaQMM
_dBAKER
060 _bMN
082 0 _a613.2 07
_222
082 0 4 _a613.2 07
_222
084 _a613.2 07
_bMN
100 1 _aMcGuire, Michelle.
245 1 0 _aNutritional sciences
_h[[Book] :]
_bfrom fundamentals to food /
_cMichelle McGuire, Kathy A. Beerman.
246 3 0 _aTable of food composition for nutritional sciences : from fundamentals to food.
250 _a3 rd ed.
260 _aAustralia :
_bWadsworth,
_c2013.
300 _aVarious pages :
_bill. ;
_c29 cm. +
_e1 Table of food composition book (94 p. ; 24 cm.
504 _aIncludes bibliographical references and index.
505 2 _aChapter 1. The science of nutrition -- Chapter 2. Assessing nutritional status and guidelines for dietary planning -- Chapter 3. Chemical and biological aspects of nutrition -- Chapter 4. Nutritional physiology: digestion, absorption, circulation, and excretion -- Chapter 5. Carbohydrates -- Chapter 6. Protein -- Chapter 7. Lipids -- Chapter 8. Energy metabolism -- Chapter 9. Energy balance and body weight regulation -- Chapter 10. Water-soluble vitamins -- Chapter 11. Fat-soluble vitamins -- Chapter 12. The trace minerals -- Chapter 13. The major minerals and water -- Chapter 14. Life cycle nutrition.
505 0 _aFor accompanying Table of food composition: Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
650 0 _aNutrition
_xStudy and teaching.
650 0 _aNutrition
_xEvaluation.
650 0 _aNutrition
_xRequirements.
650 0 _aNutrient interactions.
650 0 _aFood
_xCarbohydrate content.
650 0 _aFood
_xProtein content.
650 0 _aFood
_xVitamin content.
650 0 _aVitamins.
650 0 _aMetabolism.
650 0 _aLipids
_xMetabolism.
650 0 _aDietary supplements.
700 1 _aBeerman, Kathy A.
866 0 _a1 v.; + "Table"
942 _cBK
_2ddc
999 _c51323
_d51323