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040			_aCaQMM _beng _cCaQMM _dBAKER
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082	0		_a613.2 07 _222
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084			_a613.2 07 _bMN
100	1		_aMcGuire, Michelle.
245	1	0	_aNutritional sciences _h[[Book] :] _bfrom fundamentals to food / _cMichelle McGuire, Kathy A. Beerman.
246	3	0	_aTable of food composition for nutritional sciences : from fundamentals to food.
250			_a3 rd ed.
260			_aAustralia : _bWadsworth, _c2013.
300			_aVarious pages : _bill. ; _c29 cm. + _e1 Table of food composition book (94 p. ; 24 cm.
504			_aIncludes bibliographical references and index.
505	2		_aChapter 1. The science of nutrition -- Chapter 2. Assessing nutritional status and guidelines for dietary planning -- Chapter 3. Chemical and biological aspects of nutrition -- Chapter 4. Nutritional physiology: digestion, absorption, circulation, and excretion -- Chapter 5. Carbohydrates -- Chapter 6. Protein -- Chapter 7. Lipids -- Chapter 8. Energy metabolism -- Chapter 9. Energy balance and body weight regulation -- Chapter 10. Water-soluble vitamins -- Chapter 11. Fat-soluble vitamins -- Chapter 12. The trace minerals -- Chapter 13. The major minerals and water -- Chapter 14. Life cycle nutrition.
505	0		_aFor accompanying Table of food composition: Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
650		0	_aNutrition _xStudy and teaching.
650		0	_aNutrition _xEvaluation.
650		0	_aNutrition _xRequirements.
650		0	_aNutrient interactions.
650		0	_aFood _xCarbohydrate content.
650		0	_aFood _xProtein content.
650		0	_aFood _xVitamin content.
650		0	_aVitamins.
650		0	_aMetabolism.
650		0	_aLipids _xMetabolism.
650		0	_aDietary supplements.
700	1		_aBeerman, Kathy A.
866		0	_a1 v.; + "Table"
942			_cBK _2ddc
999			_c51323 _d51323