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100 | 1 | _aMcGuire, Michelle. | |
245 | 1 | 0 |
_aNutritional sciences _h[[Book] :] _bfrom fundamentals to food / _cMichelle McGuire, Kathy A. Beerman. |
246 | 3 | 0 | _aTable of food composition for nutritional sciences : from fundamentals to food. |
250 | _a3 rd ed. | ||
260 |
_aAustralia : _bWadsworth, _c2013. |
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300 |
_aVarious pages : _bill. ; _c29 cm. + _e1 Table of food composition book (94 p. ; 24 cm. |
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504 | _aIncludes bibliographical references and index. | ||
505 | 2 | _aChapter 1. The science of nutrition -- Chapter 2. Assessing nutritional status and guidelines for dietary planning -- Chapter 3. Chemical and biological aspects of nutrition -- Chapter 4. Nutritional physiology: digestion, absorption, circulation, and excretion -- Chapter 5. Carbohydrates -- Chapter 6. Protein -- Chapter 7. Lipids -- Chapter 8. Energy metabolism -- Chapter 9. Energy balance and body weight regulation -- Chapter 10. Water-soluble vitamins -- Chapter 11. Fat-soluble vitamins -- Chapter 12. The trace minerals -- Chapter 13. The major minerals and water -- Chapter 14. Life cycle nutrition. | |
505 | 0 | _aFor accompanying Table of food composition: Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations. | |
650 | 0 |
_aNutrition _xStudy and teaching. |
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650 | 0 |
_aNutrition _xEvaluation. |
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650 | 0 |
_aNutrition _xRequirements. |
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650 | 0 | _aNutrient interactions. | |
650 | 0 |
_aFood _xCarbohydrate content. |
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650 | 0 |
_aFood _xProtein content. |
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650 | 0 |
_aFood _xVitamin content. |
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650 | 0 | _aVitamins. | |
650 | 0 | _aMetabolism. | |
650 | 0 |
_aLipids _xMetabolism. |
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650 | 0 | _aDietary supplements. | |
700 | 1 | _aBeerman, Kathy A. | |
866 | 0 | _a1 v.; + "Table" | |
942 |
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999 |
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