000 00624nam a2200229 a 4500
005 20150712005444.0
007 a| |||||
008 070509s2006 000 0 eng d
020 _a1574448048
060 _a613.285
_bBV
082 _a613.285
084 _a613.285
_bBV
100 1 _aball,george f.m.
245 1 0 _avitamins in foods
_h[[Book] :]
_banalysis, bioavailability, and stability /
_cgeorge f.m ball.
260 _aLondon :
_bTaylor & Francis ,
_c2006.
300 _a785 p ;
_c25 cm.
650 0 _aFood Vitamin content .
700 1 _aball,george f.m.
001 0000052778
003 0000
942 _cBK
999 _c51424
_d51424