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_avitamins in foods _h[[Book] :] _banalysis, bioavailability, and stability / _cgeorge f.m ball. |
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_aLondon : _bTaylor & Francis , _c2006. |
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_a785 p ; _c25 cm. |
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| 650 | 0 | _aFood Vitamin content . | |
| 700 | 1 | _aball,george f.m. | |
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