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005 | 20150712005444.0 | ||
007 | a| ||||| | ||
008 | 070509s2006 000 0 eng d | ||
020 | _a1574448048 | ||
060 |
_a613.285 _bBV |
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082 | _a613.285 | ||
084 |
_a613.285 _bBV |
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100 | 1 | _aball,george f.m. | |
245 | 1 | 0 |
_avitamins in foods _h[[Book] :] _banalysis, bioavailability, and stability / _cgeorge f.m ball. |
260 |
_aLondon : _bTaylor & Francis , _c2006. |
||
300 |
_a785 p ; _c25 cm. |
||
650 | 0 | _aFood Vitamin content . | |
700 | 1 | _aball,george f.m. | |
001 | 0000052778 | ||
003 | 0000 | ||
942 | _cBK | ||
999 |
_c51424 _d51424 |