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008 040102s2004 enk b 001 0 eng
010 _a 2004040964
016 7 _a 101218983
020 _a0415339073
020 _a0415339073 (pbk.)
020 _a0203448618 (ebook)
040 _aCaACU
_beng
_cDLC
050 0 0 _aTX361.A8
_bF64 2004
060 0 0 _a2004 G-302
_bMF
060 1 0 _aQU 145
_bI617 2004
082 0 _a613.2088796
_222
084 _a613.2088796
_bMF
100 1 _aMaughan, R. J.
245 1 0 _aFood, nutrition and sports performance II
_h[[Book] :]
_bthe International Olympic Committee consensus on sports nutrition /
_cedited by R. J. Maughan, L. M. Burke and E. F. Coyle.
260 _aLondon ;
_aNew York :
_bRoutledge,
_c2004.
300 _axiv, 239 p. ;
_c23 cm.
504 _aIncludes bibliograhical references and index.
506 _aInternet access restricted to authorized users for teaching and research purposes.
521 _aAll Ages.
530 _aAlso available online through netLibrary.
650 0 _aAthletes
_xNutrition
_vCongresses.
650 0 _aSports
_xPhysiological aspects
_vCongresses.
650 2 _aNutrition
_vCongresses.
650 2 _aSports
_xphysiology
_vCongresses.
700 1 _aBurke, Louise.
700 1 _aMaughan, Ron J.,
_d1951-
700 1 _aCoyle, Edward F.,
_d1952-
710 2 _aInternational Olympic Committee.
856 4 1 _uhttp://ezproxy.lib.ucalgary.ca:2048/login?url=http://www.netlibrary.com/summary.asp?ID=115674
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942 _cBK
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