| 000 | 01021cam a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20150712005502.0 | ||
| 008 | 970811s1998 nyua b 001 0 eng | ||
| 010 | _a 97036348 | ||
| 015 | _aGB98-43730 | ||
| 019 | _a39299611 | ||
| 020 | _a0471129518 | ||
| 040 |
_aDLC _cDLC _dAGL _dUKM _dNWQ |
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| 049 | _aTRNA | ||
| 050 | 0 | 0 |
_aTX353 _i.K424 1998 |
| 060 | _bNM | ||
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_aTX353.K424 _b1998 |
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_a613.2024642 _221 |
| 084 |
_a613.2024642 _bNM |
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| 100 | 1 | _aKhan, Mahmood A. | |
| 245 | 1 | 0 |
_aNutrition for foodservice managers _h[[Book] :] _bconcepts, applications, and management / _cMahmood A. Khan. |
| 260 |
_aNew York : _bWiley, _c1998. |
||
| 300 |
_axvi, 393 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 521 | _aAll Ages. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aKhan, Mahmood A. | |
| 949 | _a30109009882138 | ||
| 001 | 0000019875 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
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