000 | 02077cam a22004098a 4500 | ||
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005 | 20150712005528.0 | ||
008 | 050629s2005 mdu b 001 0 eng | ||
010 | _a 2005018795 | ||
020 | _a0781749913 | ||
040 |
_aDNLM/DLC _beng _cDLC _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aQP301 _b.M1149 2005 |
060 | 1 | 0 |
_aQT 260 _bM478eb 2005 |
082 | 0 | 0 | _a612.044 |
084 |
_a612.044 _bME |
||
100 | 1 | _aMcArdle, William D. | |
245 | 1 | 0 |
_aEssentials of exercise physiology _h[[Book] /] _cWilliam D. McArdle, Frank I. Katch, Victor L. Katch. |
250 | _a3rd ed. | ||
260 |
_aBaltimore, Md. : _bLippincott Williams & Wilkins, _c2005. |
||
263 | _a0512 | ||
300 |
_a753 p ; _c28 cm.+c d. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aExercise physiology: from past to present -- Macro and micro nutrients -- Food energy and optimum nutrition for exercise -- Nutritional (and pharmacologic) aids to performance -- Fundamentals of human energy transfer -- Energy transfer during exercise -- Measuring and evaluating human energy-generating capacities during exercise -- Energy expenditure during rest and physical activity -- The pulmonary system and exercise --. | |
505 | 0 | _aThe cardiovascular system and exercise -- The neuromuscular system and exercise -- Hormones, exercise, and training -- Training the anaerobic and aerobic energy systems -- Training muscles to become stronger -- Factors affecting physiological function: the environment and special aids to performance -- Body composition, obesity and weight control -- Exercise, successful aging, and disease prevention -- Clinical aspects of exercise physiology. | |
521 | _aAll Ages. | ||
650 | 0 |
_aExercise _xPhysiological aspects. |
|
650 | 1 | 2 |
_aExercise _xphysiology. |
650 | 2 | 2 |
_aPhysical Fitness _xphysiology. |
650 | 2 | 2 | _aSports Medicine. |
700 | 1 | _aKatch, Frank I. | |
700 | 1 | _aKatch, Victor L. | |
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0516/2005018795.html |
001 | 0000024539 | ||
003 | 0000 | ||
942 | _cBK | ||
942 | _cBK | ||
999 |
_c54662 _d54662 |